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Tygstrup,N., K. Winkler and F. Lundquist. The mechanism of fructose effect on the ethanol metabolism of the human liver, J Clin Invest 44: 817-829, 1965

°áÁ¤°ú´çÀÇ Áß°£´ë»ç¹°ÁúÀÎ ±Û¸®¼¼¸£¾Ëµ¥ÇÏÀ̵尡 ¾ËÄÚ¿ÃÅ»¼ö¼Ò È¿¼Ò º¹ÇÕü(ADH-NADH)ÀÇ ºÐ¸®¸¦ ÃËÁø½ÃÄÑ ¾ËÄÚ¿ÃÀÇ ¾Æ¼¼Æ®¾Ëµ¥È÷µå·ÎÀÇ ºÐÇØ¼Óµµ¸¦ Áõ°¡½ÃŲ´Ù.
Holzer H, Schneider S : Zum mechanismus der beeinfussung der alkoholoxydation in der leber durch fructose. Klin Wsch 33:1006-1009, 1955

üÁß 70kg ³²¼º¿¡ 90mlÀÇ À§½ºÅ°¿¡ ÇØ´çÇÏ´Â ¾ËÄÚ¿ÃÀ» ¸¶½ÅµÚ Áï½Ã 60gÀÇ °áÁ¤°ú´çÀ» ¼·Ãë½ÃŲµÚ Ç÷Áß¾ËÄݳ󵵸¦ ÃøÁ¤ÇÑ °á°ú 26.8% ÀÇ Ç÷Áß¾ËÄݳóµµÀÇ °¨¼Ò¸¦ ³ªÅ¸³»¾ú´Ù.
B.H. Meyer, F.O. Muller and H.K.L.Hundt, The effect of fructose on blood alcohol levels in man, SA Medical Journal Vol 62 6 Nov 1982 719~721

À½ÁÖÈÄ Æ÷µµ´ç ¹× °áÁ¤°ú´ç¿ë¾×À» ¼·ÃëÇÏ¿´À» ¶§ Ç÷Áß¾ËÄÝ³óµµ °¨¼Ò ¼Óµµ´Â °¢°¢ ½Ã°£´ç 19¡¾1.4mg/100ml¿Í 23.9¡¾1.4mg/100ml·Î °áÁ¤°ú´çÀÇ °æ¿ì°¡ ÈξÀ »¡¸® Ç÷Áß¾ËÄݳ󵵸¦ °¨¼Ò½ÃÄ×´Ù.
Jack Soterakis and Frank L.Iber, Increased rate of alcohol removal from blood with oral fructose and sucrose, The American Journal of Clinical Nutrition 28: March 1975, pp 254~257

300mlÀÇ ¹ö¹øÀ§½ºÅ°¸¦ ¸¶½ÅÈÄ, 75ÈåÀÇ °áÁ¤°ú´ç, Æ÷µµ´ç, ½Ä¿°¼ö¸¦ Ç÷°ü¿¡ ÁÖÀÔÇϰí Ç÷Áß¾ËÄݳóµµÀÇ º¯È­¸¦ ÃøÁ¤ÇÑ °á°ú, °áÁ¤°ú´çÀº ½Ä¿°¼ö¿¡ ´ëºñÇØ¼­ 43%³ª ³·Àº Ç÷Áß¾ËÄݳ󵵸¦ ³ªÅ¸³»¾ú´Ù.
Leah M. Lowenstein, Rosemary Simone, Philliip Boulter and Peter Nathan , Effect of fructose on alcohol concentrations in the blood in man., JAMA, Sept 14, 1970, Vol 213, No 11.

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U. Sprandel, H.D. Troger, E.W. Leibhardt and N. Zollner, Acceleration of Ethanol Elimination with fructose in Man, Nutr. Metab. 24: 324-330, 1980

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